10 COURSE MENU

10 Course tasting menu £40
Matching wine flight £35
Available Friday EVENING & Saturday Only

Ox Tongue

Isle of Mull Cheddar / Tomato Ketchup / Nasturtium

Pomme Anna

Black Garlic Emulsion / Roast Potato Skin

Salt Baked Beetroot

Quail Egg / Horseradish Snow / Buttermilk & Dill Dressing

Duck Leg Cannelloni

Harissa Yoghurt / Pomegranate / Preserved Lime

Smoked Haddock Agnolotti

Burnt Leek / Egg Yolk Jam

Sea Bass

Fennel / Pickled Mussels / Bisque / Clementine

Pork Belly

Celeriac Choucroute / Black Pudding / Quince Gel

Hebridean Blue Cheese

Ginger / Candied Walnuts / Thyme

Chocolate

Honeycomb / Passion Fruit / Yoghurt Sorbet

Katy Rodgers Crowdie

Apple / Calvados Ice Cream / Pecan

This is a sample menu and subject to change.

Full vegetarian menu available too.