10 COURSE MENU

10 Course tasting menu £40
Matching wine flight £35
Available Friday EVENING & Saturday Only

Potato Terrine

Black Garlic Emulsion, Ewes Cheese

Golden Egg

Duck Liver Parfait, Yellow Peach Compote, Brioche Espuma

Mackerel

Cucumber, Greengage, Elderflower, Dill & Buttermilk

Beef Tartare

Oyster Emulsion, Crisp Tongue, Pickled Shallot

White Polenta

Aged Parmesan, Chestnut Mushroom, Truffle

Sole

Orange, Braised Fennel, Shellfish Bisque

Lamb Flank

Tomato Compote, Olive, Ricotta, Artichoke Barigole

Turnworth

Spiced Ginger Bread, Golden Raisin, Candied Walnut

White Peach

Woodruff Cream, Almond, Peach Consomme

Strawberry

Yoghurt & Vanilla Ice Cream Sandwich

Full vegetarian menu available too.