10 COURSE MENU

10 Course tasting menu £40
Matching wine flight £35
Available Friday EVENING & Saturday Only

Polenta

Espuma / Roasted Mushroom / Truffle

Spelt Waffle

Liver Parfait / Prune / Pickled Shallot

Salmon Crudo

Soy Honey Glaze / Fuikkia / Kombu Dashi

Beef Tartare

Oyster Emulsion / Croutons / Crisp Shallot Ring

Agnolotti

Gorgonzola / Walnut / Broccoli

Coley

BBQ Hispi Cabbage / Rapeseed Emulsion / Cauliflower puree / Mussels

Lamb Belly

Spiced Carrot / Carrot Puree / Vadouvan & Medjool

Tunworth

Gypsy Honey Cake / Fig

White Chocolate

Mousseline / Exotic Fruit

Creme Fraiche

Parfait / Rhubarb Jam / Pistachio Sable

This is a sample menu and subject to change.

Full vegetarian menu available too.