10 COURSE MENU

10 Course tasting menu £40
Matching wine flight £35
Available Friday EVENING & Saturday Only

Celeriac Taco

Roasted Hen Of The Woods / Hazelnut

Duck Liver

Duck Liver / Mousse / Toasted Sourdough / Rhubarb / Herbs

BBQ Cod

Bbq Glazed Cod / Smoked Emulsion / Nori Seaweed / Crispy Corn / Sweet Corn Dashi

Lamb Belly

Green House Pesto / Pickled Raisin / White Polenta / Crisp Shallots / Jus

Parmesan Gnocchi

Potato & Truffle / Squash / Crisp Potato / Pickled Shimeji Mushroom / Chive Oil

Grey Sole

New Potatoes / Brown Shrimp / Samphire / Brown Butter Foam / Milk Powder

Pork Cheek

Onion Smoke Bacon Chutney / White Turnip / Pickled Mustard Seed / Jus

Dorstone Goats Cheese

Poached Quince / Honey & Walnut Cake

Vanilla & Rosemary Ice Cream

Crystallised Pine Nut / Lemon Gel / Salted Caramel Mousse

Blood Orange Parfait

Almond Olive Oil Cake / Blood Orange Sorbet / Fennel Seed

This is a sample menu and subject to change.

Full vegetarian menu available too.